The plants are micronized through a cold process.
This is a completely natural technique based on the properties of cold. This allows the plant to be finely powdered to achieve perfect micronization, without any degradation of the plant's components.
If the plant were crushed or simply micronized, the process would generate heat and destroy much of the enzymes, vitamins, and more fragile constituents. This does not happen with the cold process, as plants rich in essential oils or unstable or volatile active ingredients retain up to 30% more active ingredients if processed with the cold method.
Cold micronization produces a very fine powder, with a granulometry of about one micron, which keeps the active ingredients of the processed plant unchanged and perfectly bioavailable.